Looking for a quick dessert that's ideal for a weeknight potluck or party? These petite tarts are the answer. With just the right amount of crunch from the candy bar pieces to complement the rich, smooth dulce de leche filling, they'll disappear fast!

Recipe by Oxmoor House March 2010

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Credit: Oxmoor House

Recipe Summary test

prep:
5 mins
cook:
5 mins
additional:
2 mins
total:
12 mins
Yield:
15 servings (serving size: 1 tartlet)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Arrange phyllo shells on a baking sheet. Bake phyllo shells at 350° for 5 minutes or until crisp. Cool slightly.

  • Spoon about 1 teaspoon dulce de leche into each shell, and top each serving with about 1 tablespoon whipped topping. Sprinkle tartlets evenly with chopped candy.

  • Choice ingredient

  • Dulce de leche, a sweet Spanish sauce, is made by cooking milk and sugar until it reduces to a thick, amber-colored syrup. Preparing homemade dulce de leche can take up to 3 hours; for quick weeknight cooking, we recommend purchasing a can at your supermarket or a Latin market. Look for dulce de leche alongside the canned milks. Since it is similar in flavor and texture to caramel, you can substitute caramel sauce.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

180 calories; fat 7.7g; saturated fat 2.8g; mono fat 2.2g; poly fat 0.6g; protein 1.3g; carbohydrates 23.4g; fiber 0.1g; cholesterol 14mg; iron 0.5mg; sodium 83mg; calcium 64mg.
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