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Many dulce de leche recipes call for cooking a can of sweetened condensed milk in boiling water. Our oven method simplifies the process.

Recipe by Cooking Light August 2002

Gallery

Karry Hosford

Recipe Summary

Yield:
8 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Pour milk into a 9-inch pie plate; cover with foil. Place pie plate in a shallow roasting pan. Add hot water to pan to a depth of halfway up the sides of pie plate. Bake milk at 400° for 1 1/2 hours, adding additional water as needed. Remove pie plate from water. Uncover; stir milk with a whisk until smooth. Cool.

  • Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.

  • With a rubber spatula or stand mixer, combine softened ice cream and milk in chilled bowl. Cover and freeze to desired consistency.

Nutrition Facts

248 calories; calories from fat 8%; fat 2.1g; saturated fat 1g; mono fat 0.6g; poly fat 0.1g; protein 7.4g; carbohydrates 48.9g; fiber 1g; cholesterol 8mg; iron 0mg; sodium 97mg; calcium 239mg.
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