Can you PLEASE share the recipe for the "Caramized Condensed milk" as seen in the magazine? Thank You!:-D
I thought these were good, but not fantastic. The cookies were a little bit on the dry side. I made the dulce de leche using the stovetop method: put the unopened can in a saucepan, making sure water completely covers the can (you need to check this throughout the cooking process), and simmer for 3 hours. Another thing I did, b/c I thought it easier than rolling out the dough and cutting circles was to chill the dough in a log, and then cut 1/8 in. slices - easy!
Have not tried them but thought i'd post the dulce de leche Ingredients 1 (14-ounce) can fat-free sweetened condensed milk Preparation Preheat oven to 400°. Pour milk into a 9-inch pie plate, and cover with foil. Place pie plate in a shallow roasting pan. Add enough hot water to pan to come halfway up sides of pie plate (about 4 cups). Bake at 400° for 1 1/2 hours, adding additional water as needed (about 2 cups). Carefully remove pie plate from water. Uncover, and stir milk with a whisk until smooth. Milk should be golden brown. Viviana Carballo, Cooking Light MAY 2004
I loved these cookies! I am doing a cookie party and these cookies came into my mind as one of the best cookie recipes I have made. I love the Caramelized Condensed Milk! I guess the problem is that the online recipe does not tell you how to make the milk. I have the magazine and it tells you how to make it.