Prep Time:
5 Mins
Makes 4 servings

Dulce de leche, which flavors the ice cream here, is a caramel-like candy popular in Latin America.

How to Make It

Step 1

Process first 3 ingredients, and, if desired, 1 Tbsp. coffee liqueur in a blender until smooth, stopping to scrape down sides. Serve immediately.

Step 2

Note: For testing purposes only, we used Häagen-Dazs Dulce de Leche and Coffee Ice Creams and Kahlúa coffee liqueur.

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