Adeena Sussman
This Story Originally Appeared On sunset.com

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Recipe Summary

total:
15 mins
Yield:
Makes about 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toast coriander seeds and cumin seeds in a small frying pan over medium-low heat until a shade darker, 5 to 7 minutes; let cool.

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  • Whirl spices, salt, pepper, and thyme in a food processor until fairly finely ground.

  • Add hazelnuts and sesame seeds and pulse until coarsely ground.