Total Time
15 Mins
Yield
Makes about 1/2 cup

 

 

How to Make It

Step 1

Toast coriander seeds and cumin seeds in a small frying pan over medium-low heat until a shade darker, 5 to 7 minutes; let cool.

Step 2

Whirl spices, salt, pepper, and thyme in a food processor until fairly finely ground.

Step 3

Add hazelnuts and sesame seeds and pulse until coarsely ground.

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Ratings & Reviews

Clobberella422's Review

Clobberella422
October 27, 2012
Delicious. I served this in what I've read is the traditional manner, on flatbread dipped in olive oil. Even my one-year-old enjoyed it that way. I doubled the recipe so I could have extra to keep on and for different uses, like spicing up a stew or sprinlking on roasted vegetables.