Dukkah is an incredibly versatile mix of nuts, seeds, and spices that's perfect for flavoring pita bread and cut vegetables that have been dipped in olive oil. Dip the vegetables or bread in the oil, and then the dukkah. You can also use dukkah to season grilled or roasted meat, fish, and vegetables.

Recipe by Oxmoor House March 2014

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Credit: Oxmoor House

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 8 (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 5 ingredients in a large skillet over medium heat; cook 4 minutes or until fragrant and toasted, shaking pan frequently.

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  • Pour spice mixture onto a plate; cool 5 minutes. Place mixture in a spice or coffee grinder (or in a mortar and pestle); add remaining ingredients. Process or grind until coarsely ground. Spread in a shallow bowl.

Source

Cooking Light Global Kitchen

Nutrition Facts

53 calories; fat 3.9g; saturated fat 0.1g; mono fat 1.3g; poly fat 0.2g; protein 2g; carbohydrates 3.3g; fiber 1.6g; cholesterol 0mg; iron 1.3mg; sodium 131mg; calcium 37mg.
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