Dukkah
Dukkah is an incredibly versatile mix of nuts, seeds, and spices that's perfect for flavoring pita bread and cut vegetables that have been dipped in olive oil. Dip the vegetables or bread in the oil, and then the dukkah. You can also use dukkah to season grilled or roasted meat, fish, and vegetables.
Recipe by Oxmoor House March 2014
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Global Kitchen
Nutrition Facts
Per Serving:
53 calories; fat 3.9g; saturated fat 0.1g; mono fat 1.3g; poly fat 0.2g; protein 2g; carbohydrates 3.3g; fiber 1.6g; cholesterol 0mg; iron 1.3mg; sodium 131mg; calcium 37mg.