D'uk Gook (Rice Cake Soup)
Beaten egg thickens the soup as in an egg drop soup. You can make the seasoned, toasted nori garnish to eat with the rice. Toast the sheets, cut them into quarters, and store them in an airtight container. If you're using vacuum-packed rice cakes, don't presoak them; cook for 10 minutes instead of 5.
Recipe by Cooking Light March 2003
Gallery
Credit:
Photography: Randy Mayor; Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
308 calories; calories from fat 19%; fat 6.6g; saturated fat 1.2g; mono fat 2.1g; poly fat 2.5g; protein 27.8g; carbohydrates 32.4g; fiber 1.3g; cholesterol 95mg; iron 2.2mg; sodium 458mg; calcium 25mg.
