Duck with Port and Cranberry-Cherry Sauce
This rich sauce pairs well with duck breast, chicken, or pork.
Recipe by Cooking Light September 2006
Credit: Lee Harrelson
371 calories; calories from fat 24%; fat 9.8g; saturated fat 3.8g; mono fat 3.9g; poly fat 0.9g; protein 35.7g; carbohydrates 30.1g; fiber 1.5g; cholesterol 194mg; iron 6.2mg; sodium 610mg; calcium 27mg.