Duck with Olives and Couscous
Inspired by Moroccan tagine, this recipe features duck breasts seared then simmered in a flavorful sauce that's surprisingly complex despite a short cooking time. The result is a casual, sophisticated dinner.
Recipe by Cooking Light March 2005
376 calories; calories from fat 28%; fat 11.7g; saturated fat 2.9g; mono fat 5.2g; poly fat 1.4g; protein 38.3g; carbohydrates 22.3g; fiber 2g; cholesterol 131mg; iron 9mg; sodium 480mg; calcium 45mg.