This was great! My boyfriend went duck hunting for the first time, and we chose this recipe to feature his catches. We followed the advice of a previous reviewer and used 1tbs vinegar, and 1tbs raspberry jam. It was amazing! Pan frying the duck with the bones still in it proved a bit challenging but we managed. I served it with roasted potatoes with garlic rosemary and olive oil. Delicious!
I work on a guest ranch and had a group of people who requested "upscale" food. I made this and received RAVE reviews from the Chicagoans. I would definitely make again! Just keep the sauce separate from the duck for leftovers, it gets too strong.
I thought there was too much vinegar in the sauce. Next time I make this (and I will), I'm putting 1 TBS vinegar and 1 TBS raspberry jam. I did not cook the breasts to 170 (yuck - way too done). I cooked them rare. Duck should be cooked like red meat not like chicken.