Duck Stew

Name: Duck Stew
Total time: 44 min
Yield: 6 servings (serving size: about 1 1/3 cups)
Ingredients: 2 teaspoons canola oil; 1 pound boneless duck breast halves, skinned and cut into 1-inch pieces; ½ pound smoked turkey sausage, sliced; 1 cup chopped celery; 1 cup chopped carrot; 1 cup chopped onion; 1 ½ teaspoons bottled minced garlic; 1 cup fat-free, less-sodium chicken broth; 2 (15.8-ounce) cans Great Northern beans, rinsed and drained; 1 (14 1/2-ounce) can diced tomatoes, undrained

1 Rating
1 Review

Game recipes are gaining popularity. For a thicker consistency, coarsely mash one can of beans with a fork or potato masher before adding to Dutch oven. Enjoy leftover stew for lunch the next day.

By Alison Lewis

Recipe by Cooking Light September 2005

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Duck Stew

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Duck Stew

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Duck Stew