Total Time
44 Mins
6 servings (serving size: about 1 1/3 cups)

Game recipes are gaining popularity. For a thicker consistency, coarsely mash one can of beans with a fork or potato masher before adding to Dutch oven. Enjoy leftover stew for lunch the next day.

How to Make It

Heat oil in a Dutch oven over medium-high heat. Add duck and sausage; cook 7 minutes or until browned. Remove the duck and sausage from pan. Add celery and next 3 ingredients (through garlic); sauté 7 minutes. Return duck mixture to pan. Add broth, beans, and tomatoes; bring to a boil. Reduce heat, and simmer 10 minutes.

Ratings & Reviews

jkim500's Review

November 23, 2014
We use chicken breast instead of duck and marinate for 30 mins with some herbs and olive oil. Also I usually use about 3 cups of chicken broth and at the end, I let it simmer for 20-30 mins instead of 10. Delicious!