Duck Breasts with Kumquat Chutney
If you or someone on your gift list loves kumquats, stock up and make a double batch of chutney. It makes a great gift; attach a recipe card with instructions for cooking the duck, or suggest serving with chicken or pork tenderloin.
Recipe by Cooking Light December 2004
379 calories; calories from fat 20%; fat 8.3g; saturated fat 2.4g; mono fat 2.6g; poly fat 1.1g; protein 35.4g; carbohydrates 39.9g; fiber 3.9g; cholesterol 131mg; iron 8.6mg; sodium 203mg; calcium 43mg.