8 servings (serving size: 3 ounces beef and about 1/3 cup salsa)

Serve with Bohemia or Negra Modelo, Mexican beers that will complement the Latin spices. Or try Gordon Biersch, a full-flavored Marzenbier that goes well with beef. The salsa is best if prepared just before the sirloin is grilled.

How to Make It

Step 1

To prepare steak, combine first 7 ingredients; rub evenly over steak. Cover and refrigerate 2 hours or overnight.

Step 2

Prepare grill or broiler.

Step 3

To prepare salsa, combine red onion, 2 tablespoons juice, and 1/2 teaspoon salt, tossing to coat. Let stand 30 minutes. Combine mango and next 7 ingredients (mango through jalapeño) in a medium bowl. Add onion mixture; toss gently to combine.

Step 4

Place steak on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until desired degree of doneness. Place steak on a platter; let stand 5 minutes. Cut diagonally across grain into 1/4-inch-thick slices. Serve with salsa.

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