Dry-Cured Roasted Turkey with Herb Butter
This Story Originally Appeared On sunset.com
Credit: Thomas J. Story
Nutritional analysis is per 1/4-lb. serving white and dark meat with skin.
195 calories; calories from fat 30%; protein 32g; fat 6.5g; saturated fat 1.9g; carbohydrates 0g; fiber 0g; sodium 377mg; cholesterol 119mg.