Dry-Brined Beer-Can Chicken
Grilling is a delicious way to "roast" a whole bird, especially when beer is involved. Use a milder brew if you wish, but skip hoppy IPAs.
Feast with a pale ale or IPA. The robust flavor will hold its own with the smoky chicken and bold side dishes.
Try 60 Minute IPA, Dogfish Head Craft Brewed Ales (Deleware) or IPA, Good People Brewing Company (Alabama)