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Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine beer and next 6 ingredients; pour into a large plastic zip-top bag. Add shrimp, tossing until well coated. Refrigerate 8 hours or overnight.

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  • Place 3 shrimp on 6-inch wooden skewers. Grill over medium-high heat 1 minute or until shells turn orange-pink. (Do not overcook.) Serve immediately.

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