This spicy traditional Thai dish won't make you tipsy—in fact, no alcohol is used in this recipe. Look for rice noodles at large grocery stores or Asian markets.

Recipe by Oxmoor House October 2006

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Recipe Summary

prep:
8 mins
cook:
12 mins
total:
20 mins
Yield:
6 servings (serving size: 1 1/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook noodles and green beans in boiling water 4 minutes or until tender but still firm; drain.

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  • While noodles and beans cook, heat oil in a large nonstick skillet over medium-high heat. Add garlic and chiles; sauté 30 seconds. Add chicken, and cook 5 minutes or until chicken is done, stirring to crumble.

  • Add cooked noodles and beans, oyster sauce, and remaining ingredients, stirring gently to combine.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

306 calories; calories from fat 31%; fat 10.7g; saturated fat 3.1g; protein 14.9g; carbohydrates 37.9g; fiber 1.7g; cholesterol 91mg; iron 1.4mg; sodium 220mg; calcium 49mg.
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