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Rating: 3 stars
3 Ratings
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Kate Merker
Recipe by Real Simple May 2007

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Credit: Marcus Nilsson

Recipe Summary

Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F.Place the bread in a buttered ovenproof skillet, a 9-inch square baking dish, or a casserole. Scatter the onion and ham over the bread. Pour the wine over the onion and ham and sprinkle with the pepper and Gruyère. Bake until the cheese has melted and begun to brown at the edges, about 20 minutes. Spoon onto individual plates.Tip: If you don't have Gruyère, you can substitute Swiss, Monterey Jack, fontina, or white Cheddar.

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Nutrition Facts

306 calories; calories from fat 29%; fat 10g; saturated fat 6g; cholesterol 38mg; sodium 373mg; carbohydrates 31g; fiber 1g; sugars 1g; protein 15g.
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