Drunk Shrimp from Richard's Seafood Patio

Name: Drunk Shrimp from Richard's Seafood Patio
Yield: Makes 3 to 4 appetizer servings
Ingredients: 2 (12-oz.) bottles beer; 2 teaspoons salt; 2 teaspoons dried crushed red pepper; 1 pound unpeeled, large raw shrimp (31/40 count)

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If you choose to use shrimp with the heads on, use 1 1/2 pounds.

Recipe by Oxmoor House March 2011

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Credit: Oxmoor House

Recipe Summary

Yield:

Makes 3 to 4 appetizer servings

Ingredients

2 (12-oz.) bottles beer
2 teaspoons salt
2 teaspoons dried crushed red pepper
1 pound unpeeled, large raw shrimp (31/40 count)

Directions

Step 1
Bring first 3 ingredients to a boil in a large saucepan; add shrimp, and return to a boil. Cook 2 minutes; remove from heat, and strain.

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Source

Southern Living Off the Eaten Path; Richard's Seafood Patio, Abbeville, Louisiana

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Drunk Shrimp from Richard's Seafood Patio

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Recipe Summary

Ingredients

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Drunk Shrimp from Richard's Seafood Patio

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Drunk Shrimp from Richard's Seafood Patio