If you choose to use shrimp with the heads on, use 1 1/2 pounds.

Recipe by Oxmoor House March 2011

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Credit: Oxmoor House

Recipe Summary

Yield:
Makes 3 to 4 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring first 3 ingredients to a boil in a large saucepan; add shrimp, and return to a boil. Cook 2 minutes; remove from heat, and strain.

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Source

Southern Living Off the Eaten Path; Richard's Seafood Patio, Abbeville, Louisiana

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