Photo: Oxmoor House
If you choose to use shrimp with the heads on, use 1 1/2 pounds.
How to Make It
Bring first 3 ingredients to a boil in a large saucepan; add shrimp, and return to a boil. Cook 2 minutes; remove from heat, and strain.
Southern Living Off the Eaten Path; Richard's Seafood Patio, Abbeville, Louisiana
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