Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Jean Campbell, Titusville, Florida
Recipe by Southern Living October 2000

Gallery

Recipe Summary test

Yield:
10 scones
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together milk and vinegar; set aside.

    Advertisement
  • Stir together butter and 1/2 cup sugar in a large bowl.

  • Combine flour and next 3 ingredients; stir into butter mixture alternately with milk mixture, beginning and ending with flour mixture, until dry ingredients are moistened. Drop by rounded 2 tablespoonfuls onto an ungreased baking sheet; sprinkle with additional sugar.

  • Bake at 450° for 12 to 14 minutes or until golden.

Advertisement