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Recipe Summary

Yield:
10 scones
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together milk and vinegar; set aside.

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  • Stir together butter and 1/2 cup sugar in a large bowl.

  • Combine flour and next 3 ingredients; stir into butter mixture alternately with milk mixture, beginning and ending with flour mixture, until dry ingredients are moistened. Drop by rounded 2 tablespoonfuls onto an ungreased baking sheet; sprinkle with additional sugar.

  • Bake at 450° for 12 to 14 minutes or until golden.