I used 2% milk because it was on hand. Threw in some garlic powder & shredded cheese. Baked on a regular baking sheet. The recommended 12 minutes was perfect.
I made these today to go with sausage gravy. These were wonderful on their own as well. They got several compliments with breakfast being for 11 people. Yum.
Quick, easy recipe from ingredients always have at home. Taste wonderful. We ate it for breakfast as well with some honey or jam. I will make this often.
Great quick recipe for when I don't have buttermilk on hand - I often throw these together with CL's Old-Fashioned Chicken Potpie. Great tip from another reviewer to just drop on cookie sheet and skip muffin tin (I use parchment so no cleanup) and make 9 bigger biscuits which are easier to split and butter.
This recipe was great. I used 50/50 whole wheat flour/all-purpose flour and they were delicious!
Great recipe, use these all the time for biscuits and gravy. The muffin tin thing is stupid, though, just use a cookie sheet.
Made with half flour and half masa, used as a topping for mexican style potpie. Would definitely make again, maybe follow the advice of the others and add some cheese
These were great! I added 3/4 cup of cheddar cheese and after making, my husband insisted I make more. They are easy and great because they are made with things you ususally have on hand.
Simple and a good side with soup and salad!
I added 1 cup shredded cheddar cheese, 1/2 tsp. garlic granules and 1 tsp. parsley.
The consistency of these biscuits reminds me of Red Lobster's cheddar biscuits (without the cheddar of course). Yummy. Be sure not to over-mix as that would make them tougher.