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Recipe by Oxmoor House January 1983

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Recipe Summary

Yield:
enough for one 13- x 9-inch cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium saucepan; bring to a boil, stirring constantly. Continue to cook over medium heat, stirring constantly, until mixture is thickened. Cool icing slightly.

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  • Note: New to cake-baking? Begin your career with Chocolate "Failure" Cake. The cake is programmed to split open, the icing guaranteed to drip. It will be a triumphant beginning.

Source

Oxmoor House Homestyle Recipes

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