Recipe by Coastal Living September 1999

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Recipe Summary test

Yield:
1 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tomatoes and hot water to cover in a small bowl; let stand 30 minutes. Drain, and set aside.

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  • Process olives and next 5 ingredients in a food processor until blended, stopping to scrape down sides. Add tomatoes; pulse 2 or 3 times.

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