Dried Tomato-Basil Pesto

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By Chef Emmanual Apentoulis

Recipe by Coastal Living July 2001

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Recipe Summary test

Yield:

1/2 cup

Ingredients

¼ cup dried tomatoes in oil, drained and minced
2 teaspoons fresh minced garlic
1 tablespoon fresh minced basil
3 tablespoons olive oil

Directions

Step 1
Place all ingredients in a food processor. Process until smooth.

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Source

Skamania Lodge Dining Room, Stevenson Washington

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