Dried Tomato-Basil Pesto

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Yield
1/2 cup
Chef Emmanual Apentoulis Chef Emmanual Apentoulis
July 2001
RECIPE BY Coastal Living

Ingredients

  • 1/4 cup dried tomatoes in oil, drained and minced
  • 2 teaspoons fresh minced garlic
  • 1 tablespoon fresh minced basil
  • 3 tablespoons olive oil

How to Make It

Place all ingredients in a food processor. Process until smooth.

Skamania Lodge Dining Room, Stevenson Washington

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