Gallery
Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
254 calories; calories from fat 21%; fat 5.9g; saturated fat 1.2g; mono fat 1.8g; poly fat 2.5g; protein 4.5g; carbohydrates 48g; fiber 3.1g; cholesterol 37mg; iron 2.1mg; sodium 222mg; calcium 100mg.