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Recipe Summary

prep:
15 mins
cook:
50 mins
additional:
1 hr 30 mins
total:
2 hrs 35 mins
Yield:
16 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • . Combine 2 tablespoons brown sugar, walnuts, and 1/4 teaspoon cinnamon in a small bowl. Set aside.

  • . Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, remaining brown sugar, remaining 3/4 teaspoon cinnamon, baking powder, and next 4 ingredients in a large bowl; make a well in center of mixture.

  • . Combine zucchini and next 6 ingredients in a medium bowl; add to flour mixture. Stir just until moist.

  • . Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Sprinkle walnut mixture evenly over batter.

  • . Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out almost clean. Cool 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

169 calories; fat 3.8g; saturated fat 0.7g; protein 3.6g; carbohydrates 31.1g; cholesterol 27mg; iron 1.4mg; sodium 235mg; calories from fat 20%; fiber 1g; calcium 89mg.
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