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Recipe Summary

Yield:
2 1/2 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients; cover fruit mixture, and let stand 30 minutes.

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  • Combine vinegar and next 5 ingredients (vinegar through ground ginger) in a small saucepan; bring to a boil, stirring frequently. Add fruit mixture. Bring to a boil; reduce heat, and simmer 5 minutes. Stir in jam. Remove from heat; cool to room temperature.

Nutrition Facts

139 calories; calories from fat 1%; fat 0.2g; saturated fat 0.1g; mono fatg; poly fat 0.1g; protein 1.1g; carbohydrates 38.4g; fiber 1.8g; cholesterolmg; iron 0.8mg; sodium 12mg; calcium 18mg.