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Recipe Summary

Yield:
1 1/2 cups (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar and cherries in a jar; cover tightly. Let stand at room temperature 2 days.

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  • Pour vinaigrette into a small saucepan; bring just to a boil. Strain vinegar mixture through a sieve into a small bowl; discard solids. Cool completely. Pour vinegar into a jar; cover tightly, and store in a cool, dark place.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

16 calories; fat 0g; saturated fat 0g; protein 0g; carbohydrates 3.2g; cholesterol 0mg; iron 0mg; sodium 0mg; calories from fat 0%; fiber 0.1g; calcium 0mg.
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