One of our go-to recipes for Thanksgiving left-over turkey. I don't change a thing. Delicious.
I loved the idea of this recipe, but made a few substitutions (due to having a limited amount of ingredients in the house) and it came out scrumptious! Instead of turkey, cherries, almonds, and plain yogurt, I used a can of albacore tuna, dried cranberries, pecans, and vanilla yogurt. The vanilla yogurt made the sandwich a little sweet, which I love. This recipe is great for everyday meals that you can put on a sandwich or on top of a salad.
Easy salad to put together for lunch. I had it on the side with a pita. I definitely like the dried cherries and toasted almonds. Different.
I love this salad for lunch. Made several modifications...left out ginger because I didn't want that asian flavor, used canned white meat chicken instead of turkey - which turned out to be a great easy subsitution, and didn't put it in a pita - ate it with RF Triscuits & on a bed of lettuce (two different lunches). Will definitely be a repeat. Yummy!
This was great! I used a roasted turkey breast from the deli section of my grocery store. I omitted the celery and replaced the red onions with green onions. And I agree with a fellow reviewer - greek yogurt makes all the difference in the world. The ginger flavor was a tad too much for me - will use less next time.