Dried-Cherry Streusel Kuchen
This lightly spiced coffeecake with a streusel topping may be the most familiar kuchen to Americans.
Recipe by Cooking Light June 1998
Credit: Becky Luigart-Stayner; Styling: Cathy Muir
242 calories; calories from fat 24%; fat 6.4g; saturated fat 1.3g; mono fat 2g; poly fat 2.6g; protein 4.2g; carbohydrates 40.1g; fiber 1.2g; iron 1.7mg; sodium 167mg; calcium 80mg.