This stuffing is always a hit during Holiday meals at my home! I always add rosemary, use dried bing cherries and turkey Italian sausage.
Very tasty! I made this dish for Thanksgiving and it was a big hit. I used parmesan peppercorn and whole grain loaves for the stuffing and substitued dried parsley for the fresh. Note: you do not need as much dried parsley as fresh if you go this route.
Fantastic! I substituted dried cranberries for the dried cherries and used a mix of french bread and whole grain bread cubes. Absolutely delicious!
Made half of this recipe to stuff an organic chicken I bought for Christmas dinner (don't care for turkey). Great flavour although the hot It. sausage was too much of a contrast to the rest of it. Dried cherries are NOT cheap, BTW. Paid $10 for a handful at WF!! Lastly, I completely forgot the chicken broth but turned out great nevertheless.