Recipe by Cooking Light January 1995


Recipe Summary test

12 servings (serving size: 1 wedge)


Ingredient Checklist


Instructions Checklist
  • Combine the first 3 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Set streusel mixture aside.

  • Combine 1 1/2 cups flour and next 6 ingredients in a bowl; stir well, and set flour mixture aside.

  • Combine the nonfat buttermilk and next 4 ingredients in a large bowl; stir well with a wire whisk. Gradually add flour mixture, stirring just until dry ingredients are moistened.

  • Pour the batter into a 9-inch round cakepan coated with cooking spray, and sprinkle streusel mixture over batter. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Serve warm.

  • Note: Dried, pitted tart cherries are available at specialty-food stores and large supermarkets or they can be mail-ordered from American Spoon Foods Inc., 800/222- You can substitute raisins, chopped prunes, or dates for the dried cherries.

Nutrition Facts

177 calories; calories from fat 21%; fat 4.2g; saturated fat 0.8g; mono fat 1.2g; poly fat 1.9g; protein 3.2g; carbohydrates 32.2g; fiber 0.8g; cholesterol 1mg; iron 1mg; sodium 79mg; calcium 54mg.