Hands-on Time
15 Mins
Total Time
25 Mins
Serves 14 (serving size: 1/4 cup)

How to Make It

Step 1

Heat oil in a medium saucepan over medium-high heat. Add onion, and sauté for 4 minutes. Add sugar and the next 4 ingredients (through cranberries); bring to a boil. Reduce heat, and simmer for 8 minutes or until cranberries pop. Remove from heat, and stir in orange rind.

Step 2

Combine dried cherries and cherry juice in a small saucepan over medium-high heat; bring to a boil. Remove from heat; let stand 10 minutes. Drain. Add drained cherries to cranberry sauce. Serve chilled or at room temperature.

Ratings & Reviews

SeattleSheri's Review

December 22, 2011

liafinney's Review

December 01, 2011
My daughter made this for Thanksgiving; it went well with the dressing I made that also included dried cherries, but I think they were kind of lost in the tartness of the cranberries, and it seems the other cranberry sauce had more takers...she got to take this version home.