Dried-Cherry Chutney
If you don't have raspberry vinegar, just increase the red wine vinegar to 2 cups.
Recipe by Cooking Light April 1999
If you don't have raspberry vinegar, just increase the red wine vinegar to 2 cups.
Made it with the pork tenderloin and onions. I did not have raspberry vinegar, so used a little balsamic. Did not get as thick as I expected, but extremely tasty anyway. We've made it before and will make it again.