Susan Herrmann Loomis
Recipe by Cooking Light April 1999


Recipe Summary

4 servings (serving size: 3/4 cup)


Ingredient Checklist


Instructions Checklist
  • Peel and section 6 oranges over a bowl, setting 3 cups sections aside. Squeeze juice from membranes of remaining sectioned oranges and orange halves to measure 2/3 cup. Discard membranes.

  • Combine juice, brown sugar, and cloves in a medium nonaluminum saucepan; bring to a boil. Add cherries; reduce heat, and simmer 5 minutes. Remove from heat, and stir in butter. Combine cherry mixture and reserved 3 cups orange sections in a bowl, and serve at room temperature.

  • Note: Each serving provides 60 micrograms of folate.

Nutrition Facts

241 calories; calories from fat 12%; fat 3.2g; saturated fat 1.9g; mono fat 0.9g; poly fat 0.2g; protein 2.5g; carbohydrates 55.2g; fiber 7.5g; cholesterol 8mg; iron 1mg; sodium 38mg; calcium 84mg.