5 cups (serving size: 1/4 cup)

Serve this cherry-and-apple chutney at room temperature over pork or beef.  You can make it ahead and store in the refrigerator for up to two weeks.

How to Make It

Combine all of the ingredients in a large saucepan. Bring to a boil. Reduce heat, and cook, uncovered, 1 hour and 15 minutes, stirring occasionally. Remove from heat; cool. Refrigerate in airtight containers up to 2 weeks.

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