Don't shortcut the soak time for the apricots. The tart lime juice balances the concentrated sweetness of this dried fruit.

Recipe by Southern Living May 2009

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Credit: Jennifer Davick; Styling: Lisa Powell Bailey

Recipe Summary test

prep:
10 mins
stand:
15 mins
total:
25 mins
Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together dried apricots, hot water, and lime juice in a small bowl. Let stand 15 minutes; drain. Pat apricots dry, and coarsely chop.

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  • Stir together mayonnaise and next 3 ingredients; reserve 2 Tbsp. mixture for Pecan-Crusted Pork Burgers. Stir apricots into remaining mayonnaise mixture. Cover and chill until ready to serve.

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