Dressing-Stuffed Mini Peppers
We love these stuffed peppers as an appetizer, but you can also serve them as a side dish. Be sure to use baby bell peppers and not mini sweet peppers (shaped like jalapeños) so they're big enough to accommodate the filling. As an alternative to broiling, you can char the peppers directly over a gas flame, turning frequently with tongs.
Recipe by Cooking Light November 2015
Gallery
Credit:
Iain Bagwell; Styling: Missie Neville Crawford
Recipe Summary test
Ingredients
Directions
Nutrition Facts
Per Serving:
82 calories; fat 4g; saturated fat 1.2g; mono fat 1.7g; poly fat 0.7g; protein 3g; carbohydrates 9g; fiber 2g; cholesterol 18mg; iron 1mg; sodium 124mg; calcium 45mg.