Add a little zing to canned tomato soup by blending with canned Italian-style diced tomatoes, chicken broth, and fresh ground pepper. If desired, top with a dollop of sour cream and chopped fresh parsley before serving.
So easy, yet it was so delicious! I didn't have Italian canned tomatoes so I used organic diced and added some Italian seasoning, a splash of balsamic vinegar, a splash of olive oil, pepper, salt, and crushed red pepper flakes. Let it cook slowly to blend all the flavors. If I hadn't told my friend it was "from a can" he never would have known.
Read MoreThis was deliscious! Made as is and topped with parmesan, basil and sour cream and topped with croutons. I usually don't care for soup, but I had this the next day, too! I couldn't find italian seasoned tomatoes, so I used the regular kind and added an italian herb mix. Making again! Easy and tasty!
Read MoreHow exactly is this a made from scratch soup if everything comes from a can? I don't mind using canned/boxed chicken broth in a recipe but canned tomato soup to make homemade tomato soup? That's cheating I think.
Read MoreFast and really good. I had frozen tomatoes from the summer barberry and some home canned sauce, which added to the fresh summer taste on a cold winter day. Great with toppings and a baguette.
Read MoreExtremely simple and very delicious! Didn't use low sodium anything and we didn't think it was too salty. Used a healthy version of tomato soup, but it wasn't low solium. We had the soup with grilled cheese sandwiches. I halved the recipe for the two of us and now wish I had more to freeze for later. My husband loved it, too. I'll definitely make this again.
Read MoreI agree with the previous reviewer that it is too salty if all of the ingredients are not reduced sodium. I will try low-sodium tomato soup & broth next time.
Read Moremakes a simple weekday soup
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