Add a little zing to canned tomato soup by blending with canned Italian-style diced tomatoes, chicken broth, and fresh ground pepper. If desired, top with a dollop of sour cream and chopped fresh parsley before serving.
So easy, yet it was so delicious! I didn't have Italian canned tomatoes so I used organic diced and added some Italian seasoning, a splash of balsamic vinegar, a splash of olive oil, pepper, salt, and crushed red pepper flakes. Let it cook slowly to blend all the flavors. If I hadn't told my friend it was "from a can" he never would have known.
This was deliscious! Made as is and topped with parmesan, basil and sour cream and topped with croutons. I usually don't care for soup, but I had this the next day, too! I couldn't find italian seasoned tomatoes, so I used the regular kind and added an italian herb mix. Making again! Easy and tasty!
How exactly is this a made from scratch soup if everything comes from a can? I don't mind using canned/boxed chicken broth in a recipe but canned tomato soup to make homemade tomato soup? That's cheating I think.
Fast and really good. I had frozen tomatoes from the summer barberry and some home canned sauce, which added to the fresh summer taste on a cold winter day. Great with toppings and a baguette.
Extremely simple and very delicious! Didn't use low sodium anything and we didn't think it was too salty. Used a healthy version of tomato soup, but it wasn't low solium. We had the soup with grilled cheese sandwiches. I halved the recipe for the two of us and now wish I had more to freeze for later. My husband loved it, too. I'll definitely make this again.
I agree with the previous reviewer that it is too salty if all of the ingredients are not reduced sodium. I will try low-sodium tomato soup & broth next time.
makes a simple weekday soup
