Serve this easy bean dish with your favorite Mexican entrees. Use full-fat beans and cheese, if desired.

Recipe by Southern Living December 2006

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Recipe Summary test

prep:
10 mins
cook:
30 mins
total:
40 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spoon refried beans evenly into 6 (6-oz.) lightly greased ramekins or custard cups. Top each with 1 cheese cube, pressing gently into center of beans. Top beans with 1 jalapeño pepper. Place ramekins on a baking sheet.

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  • Bake at 350° for 30 minutes or until cheese is melted and beans are heated.

  • Note: If you prefer, spread beans into a lightly greased 8- x 8-inch baking dish. Top with cheese cubes and jalapeño peppers, pressing gently into beans. Bake as directed.

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