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Credit: Becky Luigart-Stayner

Recipe Summary

Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash and dry apples; insert sticks into stem end of apples and set aside. Combine caramels and water in saucepan. Cook and stir over medium-low heat until caramels are completely melted. Dip apples into melted caramel until well coated; let excess drip off. Dip bottoms of apples into desired garnish. Set apples on a plate lined with buttered wax paper. Chill for at least one hour.

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Source

Gooseberry Patch Halloween

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