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Credit: Ryan Benyi; Styling: Karen Tack

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt candy melts as package label directs. Dip bottoms of gingerbread cookies as desired. Shake off excess and place cookies on a parchment-lined baking sheet. Refrigerate to harden.

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  • Divide royal icing into 3 small bowls. Leave 1 batch white, tint 1 red and tint third green. Spoon each batch into pastry bags fitted with small plain tips. (If you have only 1 tip, decorate using 1 color at a time.) Pipe icing to make faces and other decorations, and to attach M&M's Minis.

  • Attach Minis as desired for buttons and belts.

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