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Recipe Summary

Yield:
about 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter over low heat in a 1-quart saucepan without stirring. When completely melted, remove from heat; let stand so that the butter separates, allowing the milk solids to settle to the bottom.

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  • Skim butter fat from the top, and reserve for another use. Place several layers of cheesecloth in a strainer, and strain the clear yellow liquid into a dish.

Source

Oxmoor House Homestyle Recipes

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