Top grilled bananas with a sprinkle of brown sugar and a splash of orange liqueur for a simple and sophisticated dessert. Serve with a dollop of ice cream or whipped cream.

Gideon Bosker, Karen Brooks, and Leland and Crystal Payton
Recipe by Coastal Living September 2002

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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut a lengthwise slit in each banana, being careful not to cut all the way through; spread open slightly. Gently pack 1 tablespoon brown sugar inside each. Drizzle liqueur over brown sugar.

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  • Grill, without lid, over medium heat (300° to 350°) 4 minutes on each side. Top each grilled banana with a small scoop of ice cream or a dollop of whipped cream. Serve immediately.

Source

Patio Daddy-O

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