Oxmoor House
Makes 6 servings

You can’t help but smile with a bowl of gumbo in front of you!

How to Make It

Stir together flour and oil in a small saucepan over medium heat. Cook, stirring constantly, for 5 minutes. Reduce heat and cook, stirring constantly, for about 10 minutes or until mixture turns reddish brown. Spoon mixture into a slow cooker; stir in remaining ingredients except shrimp and rice. Cover and cook on high setting for one hour; then 5 hours on low setting. Twenty minutes before serving, add shrimp to slow cooker; mix well. Cover and cook on low setting. Ladle gumbo over cooked rice in soup bowls.

Gooseberry Patch Christmas Book 12

Ratings & Reviews

ProudMomma2's Review

April 05, 2012
Good, easy recipe, but not quite enough liquid for my taste. I think I will add a can of chicken broth to it next time along with a little extra cayenne pepper or Creole seasoning (I like it spicy!).