Down-Island Salsa

Directions

Instructions Checklist

• Step 1

  Combine first 3 ingredients in a large bowl; stir well. Add remaining ingredients; toss to coat. Chill at least 2 hours.

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• Step 2

  Note: Increase the mango to 2 cups if carambola is unavailable.

Nutrition Facts

Per Serving:

121 calories; calories from fat 4%; fat 0.6g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.2g; protein 0.7g; carbohydrates 25.5g; fiber 2.2g; cholesterol 0mg; iron 0.6mg; sodium 5mg; calcium 17mg.