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Recipe Summary

Yield:
about 4 cups (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large bowl; stir well. Add remaining ingredients; toss to coat. Chill at least 2 hours.

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  • Note: Increase the mango to 2 cups if carambola is unavailable.

Nutrition Facts

121 calories; calories from fat 4%; fat 0.6g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.2g; protein 0.7g; carbohydrates 25.5g; fiber 2.2g; cholesterol 0mg; iron 0.6mg; sodium 5mg; calcium 17mg.
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