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Recipe Summary

Yield:
about 2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter; gradually add 1/2 cup sugar, beating well. Add eggs, one at a time, beating well alter each addition.

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  • Combine flour, baking powder, and cinnamon; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Chill dough 15 minutes.

  • Divide dough in half. Working with 1 portion at a time, place dough on a heavily floured surface; roll to 1/4-inch thickness. Cut dough with a floured doughnut cutter.

  • Heat 2 to 3 inches of oil to 350°; drop in 3 to 4 doughnuts at a time. Cook 1 minute or until golden on one side; turn and cook other side about 1 minute. Drain on paper towels. Sprinkle with powdered sugar.

Source

Oxmoor House Homestyle Recipes

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