I've been making these cookies for years and they always come out great! Simple, easy recipe to follow, and very easy to substitute other flavours in if you'd like! Also works well if you're out of cream of tartar, you just have to work a little faster to get them in the oven to set.
My friends and family always ask me to make these for events!
Although these take a long time to cook, they're fairly easy and yield a great outcome. Sweet, light, and low-cal
Perfect meringue recipe. They turn out dry and crisp with a very tender vanilla taste. I make these every christmas!