The potato flakes make a full-bodied filling, perfect for piping.

Recipe by Southern Living April 2000

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Yield:
2 dozen
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Ingredients

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Directions

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  • Cut eggs in half lengthwise. Remove yolks. Process yolks, mayonnaise, and next 4 ingredients in a food processor until smooth, stopping to scrape down sides.

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  • Spoon filling into egg whites. Cover and chill up to 8 hours. Garnish, if desired.

  • Bacon-Stuffed Eggs: Stir 2/3 cup (8 slices) crumbled cooked bacon, 3 tablespoons pickle relish, and 1/4 cup chopped fresh chives into egg mixture. Proceed as directed.

  • Shrimp-Stuffed Eggs: Stir 3/4 pound shrimp, cooked and chopped; 2 tablespoons prepared horseradish; and 6 green onions, minced, into egg mixture. Proceed as directed.

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