Double-Stock Turkey Gravy
If you prepare stock up to a week ahead, you can make the gravy in just a few minutes. Simmering the turkey wings in chicken stock makes the resulting liquid twice as meaty tasting as it would be if you used plain water.
This Story Originally Appeared On cookinglight.com
Credit: Caitlin Bensel
30 calories; protein 4g; carbohydrates 3g; sugars 1g; sodium 129mg.